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Results 61 - 70 of 141 for egg filling
61. HAM STUFFED EGGS
Simmer the eggs slowly for 20 minutes. Cool ... knife until the filling is flat. Set aside. Finely ... or proscuitto and fill the remaining six egg halves ... or at room temperature.
62. DEVILED EGGS
Cut eggs in half and remove the ... tablespoons of the filling into the egg whites or ... Cover and chill for at least one hour. Serving Size: 24.
In a small bowl, mix ... cooking spray. Turn egg roll skin so that it ... Place 1/4 cup filling just below the center. Fold ... or until golden brown.
64. DEVILED EGGS
Cut eggs in half and remove the ... tablespoons of the filling into the egg whites or ... Cover and chill for at least one hour. Serving Size: 24.
Mix together, soy sauce, water, ... When working with egg roll wrappers, be sure to ... drying out. To fill each roll, mound about 2 heaping tablespoons of filling just below the center of ... in oven to serve.
Boil eggs until hard boiled (about 15-20 ... transfer the egg filling mixture from the bowl into ... the bag to fill the eggs. To garnish, sprinkle ... paprika or chopped parsley.
Soak mushrooms in warm water ... Chop chicken for filling. Stir-fry chicken and garlic ... thickened. Cool. Place egg roll skin with one point ... Drain on paper towels.
68. EGG ROLL SKINS
Add 2 tablespoons of batter ... heat. Invert and fill cooked side. Seal with water after filling, and fry. Uncooked side ... outside of your egg roll.
Cut hard boiled eggs lengthwise. Remove yolks and put ... whites with the filling. Sprinkle tops with paprika, ... filling is slightly moist. Enjoy!
70. BARLEY EGG ROLLS
In a saucepan bring 4 ... each roll, brush egg roll wrapper with 1 teaspoon ... corner tightly over fillings, then overlap right and ... Makes 12 egg rolls.
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