Results 61 - 70 of 211 for egg beaters cake

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Sift the first 5 ingredients together. Add the carrots and nuts and raisins. Mix well (by hand) to coat. Add the rest of the ingredients; ...

1. Grease 9 x 5 ... coated. 3. Mix eggs and 1 tablespoon brandy. Add ... cheesecloth moistened brandy. Wrap in foil. 7. Store in refrigerator 2-4 weeks.

Preheat oven to 350 degrees. ... and sugar. Add egg and beat 35 minutes. Combine ... confectioners sugar. Makes 16 servings. 253 calories, no cholesterol.

Cream butter and sugars until blended; add eggs and beat until smooth. Add ... inserted in center of cake comes out clean). Cool on wire racks.

Use a 9 x 13 inch pan. Mix and press in bottom of pan. Beat until firm. Spread over crumbs. (Which have been dipped in pineapple juice to ...



Combine all above ingredients. Spray a 13"x9"x2" pan with Pam. Bake at 350 degrees for 40 to 45 minutes. Cream butter in bowl. Add cocoa ...

Cream together: Sift: Add: Grease 9 x 13 inch pan. Bake 35 minutes at 350 degrees. Put 1/2 of batter mix in pan then sprinkle 1/2 of ...

Cream together butter and sugar. Add eggs one at a time and ... on top of cake dough. Add 1/4 cup of ... 12. This is a health conscious recipe.

Cream sugar and butter. Add egg substitute and applesauce. Add dry ... greased and floured cake pan. Bake at 375 degrees ... done. Freeze, if desired.

Beat eggs and flour together, then fold ... an angel food cake pan. Bake at 350 degrees ... clean. Do not over bake. Top should be golden brown.

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