3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 c. hot water
2 c. sugar
1 c. safflower oil
2 c. flour
1 1/2 tsp. baking powder
2 eggs (substitute Egg Beaters)
2 tsp. vanilla

Combine all above ingredients. Spray a 13"x9"x2" pan with Pam. Bake at 350 degrees for 40 to 45 minutes.

ICING:

6 tbsp. softened butter (Fleischmann's or Weight Watchers)
1/2 c. Hershey's cocoa
2 2/3 c. 10X sugar
1/3 c. skim milk
1 tsp. vanilla

Cream butter in bowl. Add cocoa and 10X sugar alternately with milk. Blend in vanilla. Beat to spreading consistency.