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Results 61 - 70 of 1,020 for egg beaters
Thaw and drain spinach and ... cottage cheese and egg. Stir well; set aside. ... cheese. Let stand 5 minutes before serving. Makes 6 servings.
Put all ingredients in bowl. Beat at medium speed for 20 minutes. Pour into a greased tube pan. Bake at 350 degrees for 1 hour or until it ...
Cream wet ingredients. Stir and add dry ingredients alternating with yogurt. Pour into greased and floured pans. Bake at 325 to 350 degrees ...
Grease and flour a 10 ... electric mixer. Add egg beaters and mix well. Add flour ... and remove pan. Cool completely. Drizzle glaze over cake.
Cream butter and sugar. Add ... of the beaten eggs alternately with small amounts flour; ... the oven door. Serve warm with fat free cool whip.
Can use 1 whole egg and 2 egg whites. Preheat ... 12 large muffin cups that have been sprayed with non-stick vegetable coating. Bake 20 minutes.
67. ALFREDO SAUCE
Combine and cook until thick, stirring frequently in non-stick pan or microwave.
Beat eggs until foamy; mix in sugar. ... instructions. Makes 4 quarts. You may keep this in the freezer at least 2 months (it never lasts that long!).
69. BUNNY BITES
Mix zucchini and onions with bread crumbs and egg until you get a sticky ... sheet and bake 15 minutes in oven then place under broiler until done.
70. BAKED DONUTS
Stir together dry ingredients. Add egg, milk and vanilla; beat ... coated. Makes about a dozen large donuts; more if using the small donut pan.
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