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Results 61 - 70 of 76 for easy stuffed peppers
Brown hamburger, onion, salt, pepper, and tomato sauce. Mix ... over casserole. Cover with aluminum foil. Cook in oven for 2 hours at 350 degrees.
Put croutons in greased 9x13 ... adding salt and pepper to taste. Place pork chops ... over pork chops. Bake, covered, 1 1/2 hours at 325 degrees.
Brown ground beef in a skillet; drain off excess fat. Add remaining ingredients, except cheese. Put into a 2-quart casserole. Bake, ...
Melt butter in medium skillet. ... salt and black pepper. Pour into ungreased shallow ... Sprinkle with parsley and paprika before serving if desired.
If using stuffing mix, prepare ... eggs, milk and pepper. Sprinkle meat-cheese mixture into ... also can be made a day ahead of time and reheated.
Grease a 9x13 inch pan. ... with salt and pepper. Place on top of ... Pour over pork chops. Bake covered with foil 1 1/2 hours at 325 degrees.
Cook and stir celery, onion, green peppers, poultry seasoning, sage, and ... from turkey for moist stuffing. Yields about 5 1/2 cups stuffing.
Boil cabbage just until leaves are manageable. Cut off the core and gently peel off leaves without tearing; set aside. Mix ground beef and ...
Put croutons in greased 9 ... adding salt and pepper to taste. Place pork chops ... pork chops. Bake, covered, for 1 1/2 hours at 325 degrees.
Prepare Stove Top dressing mix according to directions on package. Grease 2 1/2 quart casserole dish with butter. Line bottom and sides of ...
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