Results 61 - 70 of 198 for easy lemon cake

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Mix all ingredients together with an electric mixer. Pour batter into a greased and floured bundt pan or a big tube pan. Bake at 300 ...

Mix cake mix and Jello; add water, ... Put on rack to cool. I usually double the icing recipe so the little cupcakes will be really saturated.

Combine the first 6 ingredients and beat until fine, then pour into 3 pie crusts. Add fruit topping to each pie. Chill for 3 hours.

Spray bottom of 9 x 13 inch pan with Pam. Spread 1 package crescent rolls on bottom of pan making seams meet. Mix cream cheese, sugar, ...

In medium bowl, beat cream ... blend in sugar, lemon juice, vanilla, and salt. Add ... minutes longer. Cool on wire rack. Chill at least 3 hours.



Mix together and press into a pan. Blend together until creamy and pour into crust. Bake at 350 degrees for 25-30 minutes. Cool Whip and ...

Cream together the cheese, butter ... Add vanilla and lemon juice. Add flour, then add ... loaf pans. Bake 1 hour at 350 degrees. Let cool in pan.

Preheat oven to 350 degrees. ... minutes until soft. Add lemon juice and salt and blend. Beat in eggs, 1 at a time. Bake 45 minutes at 350 degrees.

Mix shortening, sugar, and eggs. Beat 2 minutes. Sift flour, and salt. Add to first mixture alternately with the cup of milk. Mix well. Add ...

In small mixing bowl, combine ... green onion, mayonnaise, lemon juice, seasoned salt and cayenne ... crumbs; flatten into cakes, about 1/2-inch thick. Fry ... 1 pouch if desired.

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