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Results 61 - 70 of 1,600 for easy chicken
Chicken comes out tender and moist! ... ingredients. Cook on high for approximately 5 hours. When ready to eat, I break the chicken apart into chunks.
Skin 4 leg quarters. Preheat ... no openings. Bake for 45 minutes. When done spoon remaining sauce over chicken till glaze appears, then serve.
Cut chicken into bite size pieces and ... simmer again until noodles are tender! You may also add cream or cheese to it for a little extra treat.
Slice chicken tenderloins into 1-inch pieces. Sauté ... Mexican corn, simmer 5 minutes. Stir in heavy cream, and heat through, do not boil. Enjoy!
Cook the Mexican rice according ... Meanwhile, sauté the chicken and when it is almost ... over the top and serve with dairy sour cream. . Davis
Thaw the chicken breasts in cool water. While ... reaches desired consistency. Sauce will thicken rapidly, thin with some milk if cooked too long.
Cook rice according to box ... directions. Cut uncooked chicken breast filet style on side ... with foil and bake at 400°F for 25 to 35 minutes.
Remove chicken from bone and dice. Put ... filling into pie crust and top with second crust. Bake in oven for 40 minutes or until golden and bubbly.
Chop chicken into bite sized pieces. In ... about 1 hour or until cheese is bubbly and a little brown at the edges. Makes about 8 to 12 servings.
Remove skin from breasts. Fry until brown - drain. Add tomatoes, tomato paste, mushrooms, basil and salt and pepper to taste. Cover and ...
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