| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 3,750 for eagle brand pie
Mix Cool Whip and lemon juice well. Add milk, nuts, coconut and crushed pineapple. Fold all together and pour into graham cracker crusts or ...
62. KOOL AID PIE
Mix Cool Whip, Kool Aid, and condensed milk and whip very good. Then pour into pie shell and chill for 15 minutes. Ready to eat and serves 8.
Mix pie filling, condensed milk, vanilla, cream ... into pie crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.
In a large bowl combine ... blended. Fold in pie filling, bananas, pineapple, chocolate and ... refrigerate until ready to use. Makes 10 to 12 servings.
Pour Eagle Brand milk into bowl, add frozen lemonade and stir until thoroughly mixed. Fold in Cool Whip and pour into prepared crust and chill.
Preheat oven to 350°F. In ... vanilla, pumpkin and pie spice until smooth. Pour over ... until set. Cool and cut into bars. Store in refrigerator.
Put both puddings in a ... and chill for 3 to 6 hours before serving. Cover with Cool Whip (add chocolate shavings if desired). Makes 2 pies.
68. EASTER HUNT PIE
Combine graham cracker crumbs, butter, ... in a 9-inch pie pan. Spread crumb mixture evenly ... Variation: Top with fruit or candies. Makes 8 servings.
I created this recipe when the "raw egg" scare hit us. It is so good and even better the 2nd and 3rd day! Mix both cans of milk in bowl. ...
Preheat oven to 350°F. In ... 1 teaspoon pumpkin pie spice and salt. Mix well. ... until set. Cut into bars. Store in refrigerator. Makes 48 bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables