Results 61 - 70 of 180 for dumplings sauce

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Cut up celery cabbage into ... pork, wine, soy sauce, salt, sugar and cornstarch ... When all the dumplings are made, place them on ... to a heated platter.

Combine and cook sugar, water, ... baking dish. Pour sauce over all and bake in ... doubles this recipe and makes 12 apple dumplings in a 9x13 pan.

Sift flour and salt. Add ... Serve hot with sauce. Combine above ingredients. Add ... are melted and sauce is thickened. Serve over dumplings.

Blend potatoes, flour, and eggs ... When all the dumplings have come to the top, ... immediately with chicken sauce/gravy. Next day, if any ... eggs, chives, and ham.

1. Roast chicken until juice ... Flavor with soy sauce. 4. Spread on pan. ... on each skin. Fold up into purse. Refrigerate. Deep fry or steam.



Preheat oven to 425 degrees. ... minutes. Pour Caramel Sauce over top and serve with ... cream and vanilla. Cool completely. Stir before serving.

To make filling: Cover dried ... oil. Steaming: Place dumplings without crowding directly on the ... hot with dipping sauce (you may add 2 teaspoons ... same amount of time.

Trim excess fat from meat; ... salt and Worcestershire sauce. Cover; reduce heat to ... minutes longer. Put dumplings in when peas are added. ... milk. Drop by teaspoons.

Place cabbage leaves on the ... seasoning. To form dumplings, cut out rounds from ... mushrooms, which must be reconstituted and drained first.

Prepare and roll pie crust ... saucepan combine caramel sauce, butter, brown sugar and ... Let "rest" for 30 minutes before serving. Serves 6.

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