Cut up celery cabbage into ... pork, wine, soy sauce, salt, sugar and cornstarch ... When all the dumplings are made, place them on ... to a heated platter.
Blend potatoes, flour, and eggs ... When all the dumplings have come to the top, ... immediately with chicken sauce/gravy. Next day, if any ... eggs, chives, and ham.
To make filling: Cover dried ... oil. Steaming: Place dumplings without crowding directly on the ... hot with dipping sauce (you may add 2 teaspoons ... same amount of time.
Trim excess fat from meat; ... salt and Worcestershire sauce. Cover; reduce heat to ... minutes longer. Put dumplings in when peas are added. ... milk. Drop by teaspoons.