| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 495 for dried beef ball
Mix everything all together well and form into a ball and refrigerate and serve with town house crackers and enjoy!
Brown onion in hot oil. ... ingredients well. Form into meat balls and drop into spaghetti sauce. Continue simmering another hour. Serve over spaghetti.
Cook onions and garlic in ... Add Italian meat balls and continue cooking about 30 ... tablespoons hot oil. Add to sauce cook 30 minutes as directed.
MEAT BALLS: Mix ingredients and form ... refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12.
Mix Sauce ingredients together in ... Mix all Meat Balls ingredients and shape into 3/4 ... Meat balls may be frozen. Yields: 3 dozen meat balls.
66. MEAT BALLS
Mix all ingredients except fat ... juice. Shape into balls and roll in flour and ... pour the tomato juice over them and simmer for 45 minutes.
Mix ingredients, shape into balls (20 1 1/2 inch). Cook ... occasionally 10 minutes. Stir in green pepper. Cover, simmer until crisp-tender, 5 minutes.
68. RICE BALLS
Cook meat in oil until ... rolling into round balls. Put in refrigerator to ... in deep fat fryer until brown. About 8 minutes at 350 degrees.
(Gently braised in 7-Up brown ... ingredients for meat balls. (It's easiest to use ... over very low heat 30 to 40 minutes. Makes 6 to 8 servings.
Cut onions in half and ... and form a ball. Size of ball should ... plenty of sauce on their spaghetti so I usually double the sauce recipe anyway.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables