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Results 61 - 70 of 71 for dough torte
61. MAZARINE TORTE
Heat oven to 350 degrees. ... is moistened. Press dough evenly on bottom and sides ... 2 teaspoons lemon juice until smooth. Makes 10 servings.
Cream butter, sugar and slowly add other ingredients. Spread dough in 3 layer cake pans. ... Meringue will make sufficient decoration for top.
63. DELUXE TORTE
Mix above ingredients together and knead. Divide dough into 2 parts. Roll each ... until golden brown. Cut into diamond shaped pieces when cool.
64. ITALIAN TORTE
1. Prepare hot roll mix ... out 2/3 of dough to 1/2" thickness to fit ... temperature after thawing in refrigerator and add 15 minutes to cooking time.
Cream butter and sugar. Add ... to beat. The dough will be very thick, like ... made of 2 egg whites and 3 tablespoons sugar. Great birthday cake.
66. RHUBARB TORTE
Cream shortening and sugar. Add ... blend well. Pat dough in 9 x 13 inch ... custard mixture. Bake at 350 degrees for one hour and 15 minutes.
67. HUNGARIAN TORTE
Beat 4 egg whites until ... speed until a dough forms. Shape into a ball ... minutes or until golden brown. Cool completely and cut into squares.
68. SCOTCH TEA TORTE
Blend together butter and cream ... well into smooth dough; chill 1/2 hour. Shape ... pecans over top. Bake at 325 degrees for 25 to 30 minutes.
69. NUT TORTE
Mix 1 teaspoon sugar and ... of flour until dough feels right and leaves sides ... foil in oven under pan, as two-piece tube pan tends to leak.
Preheat oven to 450 degrees. ... mix forms soft dough. Press dough into bottom ... Bake 25 minutes longer. Cool in pan on wire rack. Serves 6-8.
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