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Results 61 - 70 of 110 for directions on icing cake
Preheat oven to 350°F. Grease and flour THREE 9-inch cake pans. Mix cake batter according to box directions, but using EGG WHITES. ... out and cool on wire racks for 20 minutes. ... containers of chocolate icing into a bowl, fold in ... til ready to ice cake. Frost between layers, top ... (3 layer) frosted cake.
Prepare angel food cake according to directions on box. While cake is baking ... cake bacon on. Ice with butter icing above. Keep refrigerated to keep Jello solid.
63. BANANA CAKE
Make cake according to directions on package. Mix and add bananas ... package directions. Cool. ICING: Mix flour and milk. ... frosting. Keep cake refrigerated.
Mix according to directions on the box. (I usually divide batter into 3 round cake pans.) Then bake according to ... Best if kept refrigerated.
Mix angel food cake as directed on package except use combined water, ... according to package directions. 12-16 servings. Serve plain ... orange rind until smooth.
66. BANANA NUT CAKE
Prepare cake mix as directed, but substitute ... and flavoring. Mix on low just to blend. Stir ... with Fluffy White Icing. Beat together 1/2 cup ... can under beat it.
Mix cake mix according to directions. Add pumpkin, raisins and pecans. Bake according to directions on cake mix.
68. CARAMEL CAKE
Mix cake according to package directions. Pour batter into 3 ... Frost with caramel icing. Bring first four ingredients ... Top with chopped pecans.
Prepare cake mix according to package directions, preheating oven according to ... you make the icing. Combine the whipped topping, ... are ready to serve.
70. CARAMEL CAKE
Mix the cake as directed on the box. Bake in a ... according to box directions. While the cake is ... Cool Whip. Refrigerate until ready to serve.
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