In 2 cups boiling water; cover and simmer potatoes, onions, and celery until ... evaporated milk, Cheddar cheese, pepper, and shrimp. Add ... and shrimp turns pink.
In a large saucepan, sauté ... until tender. Add potatoes and broth. Simmer until potatoes ... Heat through. Add cheese, stirring until melted. Garnish.
In pan saute ham, onion, ... In skillet, saute potatoes until tender. Season with salt and pepper. Layer half cheese, ham mixture and potatoes ... or until golden brown.
Ingredients: 11 (cheese .. cream .. crusts .. ham .. potatoes .. salt ...)
Heat water and bouillon cubes until dissolved. Add diced vegetables until tender. Add cream ... through. Then cut cheese into smaller cubes and add into soup and mix until melted.
Mix bouillon cubes, water, onion, celery and potatoes together. Cover and cook 20 ... water. Add Velveeta cheese and cook slowly until all ... bacon crumbs and serve.