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Results 61 - 70 of 124 for desserts no butter
Mix together all except ice cream. Press half of this mixture in a 9"x13" pan. Spread softened ice cream over top of first layer of crust. ...
Mix cracker crumbs and butter. Put in 9 x ... crust; chill. Cover with Cool Whip. Sprinkle candy bars on top. Chill 8 hours. Can also be frozen.
Mix together and pat into 9 x 13 pan: Cook in microwave for 3 to 4 minutes on HIGH. Cool. Mix together until dissolved: Put into blender ...
Tear cake into pieces. Mix pudding as directed. After pudding starts to set, add cake pieces and top with crushed frozen candy bars. ...
Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Let cool thoroughly. Mix pudding with milk until thick. Blend in ...
Apples, cherries, peaches, etc. or 1-2 c. fresh, cooked fruit. Layer ingredients in order listed in greased 9x13 inch baking dish. Do not ...
Mix and crumble cookies with melted butter; make crust. Bake at ... cream. Pour into crust. Top with Cool Whip and crumble candy. Keep refrigerated.
Mix well, spread in 9 x 13 pan. Melt chocolate chips spread over teaspoon chill, cut into squares.
Place peaches and juice in ... cake mix. Shave butter over this. Sprinkle on nuts ... lightly browned. Serve warm or cold with a dollop of Cool Whip.
Combine all ingredients except pecans in medium bowl. Beat until well blended. Add pecans. Ladle into 6 custard cups. Place in pan about 2 ...
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