1 pkg. Lorna Doone cookies, crushed
1 stick butter

Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Let cool thoroughly.

SECOND LAYER:

2 boxes instant vanilla pudding
2 c. butter pecan ice cream
2 c. milk

Mix pudding with milk until thick. Blend in ice cream. Smooth this filling over cookie crust.

THIRD LAYER:

Smooth 1 large Cool Whip over filling.

FOURTH LAYER:

Sprinkle 2 Heath bars, crushed, over Cool Whip.

Keep refrigerated.