1 lg. can (2 1/2) sliced peaches & juice
Butter brickle cake mix
1 stick butter, shaved
Nuts

Place peaches and juice in 9"x13" cake pan. Sprinkle on dry cake mix. Shave butter over this. Sprinkle on nuts and bake at 350 degrees until lightly browned. Serve warm or cold with a dollop of Cool Whip.