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Results 61 - 70 of 280 for desserts 8 ingredients
Mix like pie crust the first 3 ingredients and pat in 9 x ... ounce container. Sprinkle with nuts. Refrigerate until serving. Use 9 x 13 inch pan.
Combine topping ingredients and set aside. Combine flour, ... over batter. Bake a 350°F 30 to 40 minutes. Good served warm with whipped cream.
Combine first three ingredients; press into a lightly ... procedure twice with remaining ingredients. Cover and freeze until firm. Yield: 15 servings.
64. LEMON DESSERTS
Mix first 2 ingredients and press into 9 x ... cheese layer, top with remaining Cool Whip. Refrigerate. Can be made with other flavors of pudding.
Grease bottom only of a ... and then remaining ingredients. When smooth pour over ... out clean. Cut into squares and serve with whipped topping.
Mix first three ingredients. Press in a 9 ... the crust. Cover and freeze. Remove 20 minutes before serving. Top with whipped cream if desired.
67. 4 LAYER DESSERT
Blend together ingredients for crust & press into ... the lemon juice. Butterscotch, chocolate, or pistachio pudding is also good. Refrigerate.
Grease 9"x13" pan. Reserve 1 cup cake mix. Combine all ingredients and press into pan. Combine ... sugar and 2 1/2 teaspoons pumpkin pie spice.
Heat to a rolling boil ... cooling. Blend above ingredients. BOIL 3 1/2 cups ... and spread on crust. Cool. Add whipping topping before serving.
Combine all ingredients and pat into 9x13 pan. ... Spread remaining Cool Whip over chilled rhubarb mixture. Sprinkle with chopped nuts if desired.
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