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Results 61 - 70 of 186 for dessert without frosting
CAKE: Mix cake mix, mandarin ... or until done. FROSTING: Mix pineapple, juice and ... well in mixer. Frost cake and refrigerate. Cake must ... refrigerator for several days.
Mix pudding and 3 cups ... 1 can chocolate frosting mix. Frosting will spread easier ... microwave or hot water. Refrigerate. Make a day ahead.
In the bottom of a ... of crackers. Mix frosting with milk until it is ... the top layer of crackers. Refrigerate 12 to 24 hours. May be frozen.
64. DIRT DESSERT
Butter a 9 x 13 inch cake pan and put crushed cookies in. Carefully drop softened ice cream onto cookie crumbs and carefully spread it then ...
Heat oven to 350 degrees. ... Spread 3/4 cup frosting over base. (Reserve remaining frosting.) ... over top of dessert. Refrigerate several hours or overnight.
66. EASY DESSERT
Place a layer of graham ... on graham crackers. Place another layer of graham crackers. Continue to the top. Spread chocolate frosting over top.
Mix together and spread over ... whole crackers. Cover with remaining half of filling. Add another layer of crackers. Frost and set for 24 hours.
Mix all ingredients. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. Mix all ingredients and spread on cooled ...
Line 9 x 13 pan ... Bake in 350 degree oven for 50 to 60 minutes. Cool completely. Flip over into new 9 x 13 pan. Frost when cooled. Refrigerate.
Line 9x13-inch pan with one ... layer of crackers. Frost with chocolate frosting. Refrigerate overnight or at least 10 ... into squares to eat.
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