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Results 61 - 70 of 169 for dessert using light cream
Preheat oven to 375 degrees. ... Brand milk, sour cream, lemon juice and vanilla. ... of filling. Chill before serving. Refrigerate leftovers.
Stir together first 5 ingredients. ... Spread softened ice cream over crumbs; then sprinkle remaining ... caramel topping. Freeze. Serves 15 to 18.
Beat: Sift: Stir into eggs, ... (melted). Add 2 egg whites stiffly beaten. Fold in 1/4 cup chopped nuts. Bake. Bakes 3 large waffles. Top with cream.
Mix the above ingredients together ... Fold in sour cream. Set aside to cool. ... cracker crust. Chill. Serve with whipped topping, if desired.
65. PUMPKIN DESSERT
Mix above together and put ... Press 1 cup pecans (chopped) over cake. Bake at 350 degrees for 1 hour and 20 minutes. Serve with whipped cream.
Use different colors to correspond ... to boiling the cream and sugar and combine with ... pan. Use slightly less than 2 cups of water for Jello.
Mix together milk, sugar and salt and stir in lemon juice. Pour into a freezing tray and freeze until quite firm. Break up and place in ...
Melt chocolate over hot water ... cordial glasses or demitasse cups. Chill. Before serving, top with whipped cream and chocolate curls. Serves 4.
Melt butter in large pan, ... deep dish pie plate. Chill; add 1 quart ice cream. Cover tightly with plastic wrap and freeze. Serve with topping.
In a 9 x 13 ... this: 1/2 pint cream, whipped and beaten egg ... lightly under broiler. Freeze several hours; take out 15 minutes before serving.
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