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Results 61 - 70 of 109 for dessert garnishes
Preparation time: 30 minutes. Freezing ... 20 minutes before serving. Cut into squares. Garnish each with a strawberry and mint sprig, if used.
(Makes one 12 inch pie) ... onto crust. Arrange peach slices on filling; garnish with remaining nuts. Chill before serving. Refrigerate leftovers.
Mix Part I ingredients. Pat ... vanilla. Put on 2nd layer and chill. Spread remainder of Part II mix on top. Garnish with nuts. Keep in refrigerator.
FIRST LAYER: Mix by hand flour, sugar, dash salt, butter and 1/2 cup nuts. Press into 13 x 9 inch pan and bake at 350 degrees for 15 ...
Combine graham cracker crumbs with ... according to package directions. Spread over fruit. Garnish with walnuts and cherries. Store in refrigerator.
Press into 9 x 13 ... bowl and fold in 1 (12 oz.) Cool Whip. Add filling to crust and chill at least 6 hours or overnight. Garnish with cherries.
Mix crackers, butter and sugar; ... add whipped cream. Freeze until firm. To serve, let stand at room temperature 45 to 60 minutes. Add garnish.
68. HEIDE DESSERT
Mix first 3 ingredients, press ... Remove from oven. Fix pudding as per direction. Pour over hot apples. Refrigerate. Serve with whip cream garnish.
In a bowl, blend gelatin and sugar; pour boiling water over gelatin; stir until dissolved. Stir in strawberries, pineapple and banana. ...
Layer #1: Cream butter together ... over pudding and garnish with chopped nuts if desired. ... crushed candy cane or hard peppermint candy pieces.
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