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Results 61 - 70 of 236 for dessert bars
Finely crunch or crush candy bars. This is easily done ... another layer of candy-whipped cream mixture. Refrigerate at least 6 hours before serving.
Butter a 9 x 13 inch pan. Tear cake into pieces and put in bottom of pan. Fold butterscotch and crushed candy with whipped topping. Spread ...
Mix pudding and milk together; add rest of ingredients. Stir together the pudding and milk. Add the rest of the ingredients.
Mix crushed Oreos and butter, press in a 9x13 inch pan. Spread ice cream on top of crushed Oreos. Sprinkle with peanuts. Freeze until firm. ...
Combine sauce ingredients in a saucepan and boil for 8 minutes, cool before topping peanut layer. For crust, combine Oreo's and melted ...
Mix: (Or a different brand). Pack into a 9 x 13 inch pan and an 8 x 8 inch pan (makes both). Chill one hour. Spoon 1/2 gallon softened ...
Crush the Oreo cookies and add the melted butter. Press all but 1 cup in the bottom of a 9 x 13 inch pan. Spread the softened ice cream ...
Cream sugar and butter; add ... butterscotch pieces and dates. Pour into 9 x 13 inch pan and bake at 350 degrees for 25 minutes. Cool and cut into bars.
Combine all the above ingredients. Pat all but 2 cups in 13"x9" pan. Mix filling and pour in pan over base. Sprinkle top with remaining 2 ...
Mix together the Oreo crumbs and melted butter. Press into 9 x 13 inch pan, reserving 1 cup of mixture. Layer on crumbs in the following ...
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