Curry Fries - Recipes - Page 7

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Results 61 - 70 of 114 for curry fries

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61. CURRIED CHICKEN AND TOMATOES

Mix flour, salt and pepper; ... onions, parsley, garlic, curry and thyme; stir until onions ... covered. Serve over rice. Makes 3 to 4 servings.

62. VEGETABLE CURRY

Heat oil in a frying ... 5 minutes. Add curry, turmeric, salt and water. ... Add garlic and remove from heat. Serve hot with rice or chappati.

63. VEGETARIAN CURRY VEGETABLES

Combine all ingredients in large ... Stir fry for 10 to 15 minutes. Add curry powder and lemon juice last. Cover the pan for 5 minutes and serve.

64. CURRY BEEF TURNOVERS

Heat oil in frying pan ... Add soy sauce, curry powder, sugar, salt, scallions and ... 10-15 minutes or until golden brown. Makes 12 turnovers.

65. CURRIED VEGETABLES

Combine first 3 ingredients; stir ... crisp- tender. Add curry powder; stir-fry 15 seconds. Stir ... Serve immediately. Yield: 6 to 8 servings.

66. CURRIED GARBANZO'S/POTATOES

Heat oil in skillet. Add ... slightly brown. Add curry paste. Stir fry for 2-5 ... taste. Cook/simmer until potatoes are firm but not too soft.

67. CURRIED VEGETABLE PLATTER

Trim green beans and cut ... soft; stir in curry powder and cook 2 minutes. ... temperature; cover pan. Cook 10 minutes, or until crispy tender.

68. CURRIED PORK CHOPS

Salt and pepper pork chops; ... cup water. Sprinkle curry powder directly on pork chops. ... gravy with flour and water. Serve over cooked rice.

69. HOT MADRAS BEEF CURRY

Heat the butter in large ... cumin, garlic, coriander, curry and tomato paste. Fry for ... use more or less chilies to suit your personal taste.

70. R. M. BEEF CURRY

Melt the butter in a saucepan, heat until hot, add the beef and fry until sealed golden brown, add all the vegetables and the crushed ...

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