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Results 61 - 70 of 172 for cupcakes no shortening
Prepare and bake cupcakes according to package directions, using ... the marshmallow fluff, shortening, confectioners sugar and vanilla ... refrigerator. Yield: 2 dozen.
62. BANANA CUPCAKES
Beat shortening and eggs. Add sugar, vanilla, ... 3/4 cup chopped nuts (if desired). Bake at 350 degrees for 20 minutes. Makes 3 dozen cupcakes.
Preheat oven to 350 degrees. Cream shortening, sugar, and eggs until ... replace top. Garnish with powdered sugar. Refrigerate to keep longer.
Mix these together. Set aside ... cupcake papers about 3/4 full. Sprinkle, set aside crumb mixture onto cupcakes. Bake at 350 degrees for 25 minutes.
65. SHOOFLY CUPCAKES
Mix the crumb ingredients together. ... mixture to top cupcakes. Stir baking soda into ... Bake 20 minutes in a 350°F oven. Yields 22-24 cupcakes.
66. BANANA CUPCAKES
Note: Add 1 teaspoon vinegar ... to sour. Soften shortening and sift in dry ingredients. ... (approximately). If use cake flour makes lighter cupcakes.
Cream shortening, sugar and eggs in ... Makes 2 dozen cupcakes. (Don't do what Martha ... and it wasn't discovered until we were eating them.)
68. BANANA CUPCAKES
Sift together flour, baking powder, ... salt. Beat the shortening, sugar, eggs, banana and ... clean. Makes 18 cupcakes if muffin pan wells are 1/3 cup capacity.
Put in bowl in order given. Do not mix until all ingredients have been added, then beat well. Bake in moderate oven at 350 degrees in paper ...
Place first 5 ingredients in ... especially with surprise filling. NOTE: I only use Crisco shortening for filling, all others taste too greasy.
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