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Results 61 - 70 of about 840 for cucumber cider vinegar
Do not pare cucumbers; slice thin. Add onions, ... to boiling. Seal in hot sterilized jars. Makes 5 quarts. Be sure to pack cucumbers in jars.
Slice thin into a bowl ... stirring constantly: Stir in: Pour dressing over cucumbers and toss to coat evenly. Chill thoroughly. 4-6 servings.
Boil first 3 ingredients until ... seed. Pour over sliced cucumbers and onion. Refrigerate several days. Will keep several weeks in refrigerator.
Mix all ingredients together and microwave on high for 7 minutes. Put in refrigerator to crisp and store in refrigerator. (I use a quart ...
Combine cucumbers and onions. In a large ... well. Cover and chill overnight. May be refrigerated up to 2 weeks. (From Taste of Home Magazine.)
Cover chicken with cold water. ... Cut and slice cucumbers (remove seeds if desired) and ... and mix well. Pour over chicken just before serving.
Grind vegetables. Add salt and cover with cracked ice. Mix well. Let stand overnight and drain well. Combine remaining ingredients. Pour ...
68. CREAMY CUCUMBERS
Slice cucumbers, put into bowl and ... together the sour cream, vinegar and paprika. If desired, chopped chives or sliced onions may be added.
Toss lettuce and spinach and arrange remaining ingredients artistically. Toast walnuts in a 300 degree oven, turning frequently. Avoid ...
Make a hot brine out of the vinegar and spices and pour over ... spices once again and pour over vegetables in jars. Seal and let stand a few days.
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