2 cucumbers, peeled and sliced thin
1 tsp. salt
1/2 c. sour cream (or 1/2 c. mayonnaise & 1 tsp. sugar)
1 tbsp. cider vinegar
1/8 tsp. paprika

Slice cucumbers, put into bowl and sprinkle with salt. Put in refrigerator for about two hours, then rinse in cold water and drain thoroughly. Toss with a dressing made by blending together the sour cream, vinegar and paprika. If desired, chopped chives or sliced onions may be added.