| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 113 for cubed pork steak
Cut 1/2 diagonal deep slashes across the surface of steak (pound if desired). Saute vegetables ... bread crumbs. Combine pork with seasonings. Knead with hands. ... until thickened. Serves 6.
62. PORK MORNAY
Dip pork steaks into eggs, coat with bread ... minutes. Remove pork steaks to platter, top with Mornay Sauce. Sprinkle with paprika. 6 servings.
63. CHILE VERDE
Fry meat in oil and add salt, pepper, garlic powder. Fry until brown. Add onions and cook for 5 minutes. Drain fat. Add flour, chile and ...
64. CHINESE SUPPER
Inexpensive as compared to pork chops Cut pork steaks into small bite-size pieces. Slice ... minutes. Add bouillon cube and 1 cup water. Add ... flavor treat. Serves 4.
66. CHILI VERDE
Cut up pork steak 3/4 inch square; remove the bone. Brown cubes (keep removing liquid to brown); ... simmer. Simmer for 1 hour. Eat and enjoy!
67. CHILI VERDE
Brown in a little oil. Add: Brown (do not burn) : Make a puddle of oil, enough to brown 2 rounded tablespoons of flour. Brown all together. ...
Combine pork cubes with soy, sherry, and ginger. ... the pepper sauce and salt to taste. Thicken with cornstarch mixture. Serve over hot rice.
69. POLISH CHOP SUEY
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups ...
Brown cubed meat. Combine and add rice ... 300 degrees for two hours, covered. Before serving, top with diluted cheese soup and sliced mushrooms.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables