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Results 61 - 70 of 4,970 for crumb cake
Prepare cake as above, not by package ... you have coarse crumbs. After cake has baked ... sugar, cut into squares and serve. Very large cake.
Cream shortening and sugar. Add ... inch pan for cake or 11 x 16 inch ... Sprinkle evenly on top of batter. Bake at 350 degrees for 40 minutes.
Work shortening, sugar and flour ... cup of the crumbs and set aside for topping. ... about 35 minutes or until golden brown in a 350 degree oven.
Flour and grease 9x13 pan. ... When smooth add cake mix. Beat 2 minutes at ... Sprinkle with 1/3 crumb mixture. Repeat twice with batter ... Drizzle over cool cake.
Combine flour, sugar, brown sugar ... topping. Add remaining ingredients to make batter. Pour in large (12 x 15 inch) cake pan (greased). Bake.
Mix 1/4 cup butter, 1/2 ... until mixture resembles crumbs; set aside for 40 ... with crumb mixture. Bake at 350 degrees for 40 to 50 minutes.
Heat oven to 350 degrees, moderate. Grease and flour a square pan, 8"x8"x2" or a round layer pan, 9" x 1 1/2". Mix Bisquick, sugar and ...
Mix Bisquick and sugar together, ... crushed pecans. When cake is done pour on topping. ... and let cool for about 5 to 10 minutes. Serve warm.
Mix all dry ingredients; mix ... cherries on top and spread remaining mix on top. Bake at 350°F for 30 minutes. Drizzle over cake while hot.
Preheat oven to 350 degrees. ... minutes or until cake tester comes out clean. Topping: ... from pan. Sprinkle crumb-topped surface with confectioners' sugar. Serve warm. Makes 10 servings.
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