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Results 61 - 70 of 137 for crispy potato
Peel potatoes - cut into quarters. Mix flour, cheese, salt and pepper in bag. Moisten potatoes with water and shake a few at a time in bag, ...
Preheat oven to 375 degrees. Process cornflakes, cheese and spices in blender. Dip potatoes in butter, then cornflake mixture. Place on a ...
Whip together potatoes, milk, butter ... together and place on top of sweet potato mixture. Bake at 375 degrees for 20 to 25 minutes. Serves 6 to 8.
In blender, combine egg, onion, flour, baking powder and 1/2 teaspoon salt. Add half the potatoes and process until coarsely chopped. Add ...
Peel; rinse. Run potatoes lengthwise ... butter. Add shredded potato. With a fork press ... cream. Garnish with parsley sprigs or green onion.
Mix potatoes, onion, flakes, ground beef and the egg. Mix thoroughly. Make 8 (3 inch) cakes about 1 1/2 inch thick. Bake or saute slowly.
Peel potatoes and grate them. Put them in a large tea-towel and twist to remove moisture. Immediately put potatoes into a bowl with beaten ...
Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10 inch pie plate, forming a solid crust. ...
Put 1 tablespoon each of ... potatoes. Add shredded potato. With a fork, press ... Cook, pressing down to compact about 15 minutes or until brown.
Preheat oven to 375 degrees. Process cornflakes, cheese and spices in blender. Dip potatoes in butter, then cornflake mixture. Place on a ...
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