1 (24 oz.) pkg. frozen shredded hash brown potatoes, thawed
1/3 c. melted butter
1 c. shredded hot pepper cheese
1 c. shredded Swiss cheese
1 c. diced cooked ham
1/2 c. half and half
2 eggs
1/4 tsp. seasoned salt

Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10 inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges. Bake at 425 degrees for 25 minutes. Remove from oven and sprinkle cheeses and ham evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 degrees for 30 to 40 minutes or until knife inserted in center comes out clean.

Serves 6.