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Results 61 - 70 of 119 for crispy chicken pieces
Skin chicken; rinse and pat dry ... Do not crowd; pieces should not touch. Bake at ... skin. 4 servings. Approximately 270 calories per serving.
Rinse chicken, pat fairly dry. Crush ... to 5 small pieces before sprinkling with crumbs. Baking ... HELPS SATISFY YOUR DESIRE FOR FRIED CHICKEN.)
Remove all skin from chicken; rinse and dry pieces thoroughly. Dip in milk. Mix ... 400 degrees for 45 minutes. Crumbs will form a crisp "skin".
Remove all skin from the chicken; rinse and dry the pieces thoroughly. Dip in milk. Mix ... 45 minutes or more. Crumbs will form a crisp skim.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs, remove chicken with ... about 2 minutes, stir in pineapple. 6 to 8 servings.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with ... then add pineapple. Serve over rice. 6-8 servings.
Remove all skin from chicken. Rinse and dry chicken. ... Do not crowd. Pieces should not touch. Bake at ... minutes. Crumbs will form a crisp skin.
1. Crush corn flakes and ... pepper. 3. Dip chicken in batter. Coat with crushed ... 350 degrees for 1 hour. Do not cover. Do not turn chicken.
NOTE: Bake at 350 degrees for 1 hour or until chicken is tender. Put crushed corn ... butter. Don't cover pan or turn chicken while baking. Serves 6.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with ... about 2 minutes; stir in pineapple. 6-8 servings.
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