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creamed rice
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creamed rice
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61.
CREAM OF WILD RICE SOUP
Brown bacon and onion until ... large pot with
rice
, water and everything. Cook ... hours. Stir frequently. Add milk if it is getting too thick.
Ingredients: 10 (bacon .. half .. juice .. onion .. soup .. spread ...)
62.
CREAMED SHRIMP OVER RICE
Saute shrimp and onion in ... and cook 2 or 3 minutes more. Sprinkle salt and pepper. Cook gently about 8 minutes DO NOT BOIL. Serve over
rice
.
Ingredients: 9 (cream .. flour .. mushrooms .. onion .. rice .. salt ...)
63.
CREAMED CHICKEN AND RICE
Wash and cut chicken; salt ... add 1 cup
rice
, 2 cups water, and ... Add browned chicken. Cook for 45 minutes on medium heat. Serve over
rice
.
Ingredients: 13 (flour .. milk .. oil .. onions .. rice .. salt ...)
64.
CREAM OF WILD RICE SOUP
Saute small pieces of bacon and onion; drain. Warm together all other ingredients. Do not boil.
Ingredients: 8 (cheese .. milk .. onion .. rice .. soup ...)
65.
CREAM CHICKEN AND RICE
Cook chicken, in any way ... heated. Meanwhile, cook
rice
as directed on package. Throw ... nice to come home to a meal with little preparation.
Ingredients: 7 (peas .. rice .. soup ...)
66.
CREAM CHICKEN & RICE
Retain from cooking chicken or ... constantly. Stir in chicken (cut up) and mushrooms, let simmer approximately 5 minutes, serve over
rice
or toast.
Ingredients: 9 (breasts .. broth .. flour .. milk .. salt .. toast ...)
67.
RICE AND SOUR CREAM CASSEROLE
Mix first six ingredients together. Butter a 2 quart casserole and pour mixture into it. Bake at 350 degrees for 30 minutes. During the ...
Ingredients: 7 (cheese .. rice .. salt .. strips ...)
68.
CREAM OF WILD RICE SOUP
Cook
rice
in chicken broth. Saute celery, ... soup mixture into
cream
, then pour mixture back ... low heat to serving temperature. Serves 8-10.
Ingredients: 14 (broth .. celery .. flour .. half .. mushrooms .. onion ...)
69.
CREAM OF WILD RICE SOUP
Add flour to melted butter ... Add chicken, wild
rice
, and mushrooms. Gradually add ... slowly to thicken soup. Very good. Serves 10-12 people.
Ingredients: 13 (bouillon .. broth .. carrots .. celery .. flour ...)
70.
RICE CUSTARD CREAM
Cook the
rice
and milk together over boiling ... continuing until stiff and glossy. Fold into
rice
custard mixture; chill. Serve with or without
cream
.
Ingredients: 8 (milk .. rice .. salt .. sugar .. vanilla .. whites ...)
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