1/2 lb. Monterey Jack cheese, grated
1 pt. sour cream, salted
1 can peeled green chilies, cut in thin strips
3 c. cooked rice
1 tsp. salt
1 tsp. pepper
1/4 c. grated Cheddar cheese

Mix first six ingredients together. Butter a 2 quart casserole and pour mixture into it. Bake at 350 degrees for 30 minutes. During the last 5 minutes of baking, sprinkle grated cheese on top and let it melt.

Serves 8.