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Results 61 - 70 of 337 for creamed corn cornbread
61. CORN CASSEROLE
Melt butter in a pan. Add whole kernel corn, cream style corn, sour cream, and cornbread mix. Stir until blended. Place ... for 30 additional minutes.
62. CORN CASSEROLE
Mix yellow corn, Niblets corn, eggs, butter, cornbread mix and sour cream. Bake at 350°F for ... This can be frozen before or after baking.
63. CORN BAKE
Saute onion and pepper in butter. Add corns and sauteed mixture to cornbread mix. Top with sour cream and cheese. Bake at 350 degrees for 45 minutes.
64. CORN BREAD
Grease 13 x 9 pan. Mix eggs, corn, sour cream. Add cornbread mix and butter. Mix well. Pour into pan. Bake at 350 degrees for 35 to 40 minutes.
65. CORN BAKE
Saute onion and pepper in butter; drain. Mix corn, Jiffy mix and eggs ... Fold in sour cream and cheese. Bake in 13"x9" ... minutes or until firm.
66. CORN CASSEROLE
Mix first 5 ingredients and add to corn muffin mix. Pour into buttered ... add slices of Swiss cheese on top and bake another 8 to 10 minutes.
67. CORN CASSEROLE
Mix butter and sour cream. Pour 2 cans corn in bowl. Add sour cream mixture and cornbread mix. Pour in pan and ... top and bake 30 more minutes.
68. CORN PUDDING
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour cream and blend until mixed. Pour ... refrigerator and bake as above.
Mix corn, eggs, sour cream, salt and cornbread mix in a bowl. Melt ... over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
70. CORN CASSEROLE
Preheat oven to 350°F. Melt ... both cans of corn, the bread mix and ... and bake for 45 to 55 minutes. Test for doneness. Don't overbake.
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