| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 152 for cream of tomatoe soup
In a saucepan, saute onion, ... gradually stir in tomato juice. Bring to a boil, ... milk. Serve immediately with crackers. Yield: 6 servings.
In saucepan empty tomato soup, dilute it with 2 cans of milk and heat. Mix 1 ... starts to heat, pour in eggs and milk, stirring it constantly.
Combine in a saucepan and ... and salt. Add milk. Cook, stirring until mixture boils and thickens. Mix tomato mixture into milk sauce. Heat thru.
Saute chopped onion in butter. ... salt. Add canned tomatoes and bring to boil; stirring. Add tomato mixture to cold milk. Season ... fresh parsley over soup and serve.
Bring to boil, one quart tomato juice. Mix dry ingredients and ... boil and curdles disappear. Add one tablespoon butter. Serve with crackers.
1. Saute green onions in butter in a heavy saucepan. 2. Blend in flour, salt, pepper and baking soda. 3. Remove from heat and add remaining ...
Heat to boiling first 5 ... and stir in cream. Return to heat and ... left over boiled potatoes or meats, sage, dill, nutmeg, or chopped tomatoes.
Use home-canned tomatoes or commercial. Exceptionally flavorful. Doesn't ... bit. Pour hot tomato mixture into thickened milk. Do ... curdle. Garnish with cream swirl, grated cheese or chopped ... 6 cups (1.3 L).
Make white sauce of 2 tablespoons each butter and ... slowly add hot tomato mixture to hot white sauce, stirring ... reheat. Yield: 6 servings.
In large saucepan, cook onion ... medium saucepan, heat tomatoes. (If desired, process tomatoes ... constantly. Serve immediately. Soup may be reheated, but do ... metallic taste. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables