Cream Cheese Fondue - Recipes - Page 7

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Results 61 - 70 of 85 for cream cheese fondue

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61. CHEESE FONDUE SOUFFLE

Butter one large casserole dish. ... the mixture of cheeses. Repeat. Mix eggs, milk ... time. Bake at 350 degrees for 45 minutes. Serves 8 to 10.

62. HOT CRAB FONDUE

In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir constantly until blended ... cream. Makes 2 1/2 cups.

63. CHEESE FONDUE QUICHE

Butter and dice bread into ... then 1/2 the cheese, then the remaining bread, ... Worcestershire sauce, seasonings, cream and milk. Blend well. Pour ... bubbly and firmly set.

64. HOT CLAM AND CHEESE FONDUE

In pan over medium heat, melt cream cheese, garlic, milk and/or clam ... Parmesan cheese, clams, sherry or wine. Break up French bread and enjoy!

65. BROCCOLI FONDUE

Place cheese and soup into a crockpot. ... mushrooms, broccoli and cook until tender (about 30 to 45 minutes). Lower heat and keep warm to serve.

66. BROCCOLI AND MUSHROOM FONDUE

Saute onion in butter; add ... mixture is hot, add cheese stirring frequently. Season with salt, pepper and garlic powder to taste. Serves 10.

67. CHEESE FONDUE CUBES

Cut untrimmed bread into 1-inch ... boiler, melt butter, cheese and seasoned powder over gently ... minutes; 10-12 minutes, if frozen. Serve warm.

68. GULL WRESTLER'S BREAD POT FONDUE

Slice top off bread and hollow out carefully. Try to take out one large chunk of bread. Combine all other ingredients and fill bread shell ...

69. HOT CRAB FONDUE

Melt cheeses together over medium heat. Add ... in a crockpot, fondue pot or microwave dish. Serve hot. Cube French bread for dipping and serve.

70. GOLDEN FONDUE

Mix sugar, cornstarch and salt ... peel. Pour into dessert fondue pot to keep warm. Serve with dippers and fondue forks. Approximately 6 servings.

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