Results 61 - 70 of about 990 for cracker strawberry pie

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In saucepan, heat water to ... in fruit. Turn into pie shell. Chill until firm, about 30 minutes. Decorate with berries. Top with whipped cream.

Beat cream cheese with 1/2 cup sugar until creamy. Blend in Cool Whip. Pour into crust. Top with filling or fruit. Chill.

Wash and slice strawberries. Sprinkle ... strawberries and pour mixture into pie shell. Top with Cool Whip. ... recipe does good using sugar also.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping; blend well. Spoon into crust. ...

65. YUM YUM
Mix cream cheese and 1 ... cheese mixture. Mix cracker crumbs with melted butter. Place ... mix, layer of pie filling, another layer of cream ... cracker crumbs and chill.



Mix sugar and cornstarch in ... cool. Put in pie crust. I use a regular ... mixture. When ready to serve, top with Cool Whip or whipping cream.

Melt 1 stick butter and combine with graham cracker crumbs in a 9 x ... Add 1 can pie filling over confectioners' sugar mixture. ... Hershey syrup on top.

Prepare Jello as directed on ... Whip, and strawberries together until thick. Pour into pie crust. Refrigerate for 3 to 4 hours before serving.

Cream together sugar, cream cheese and Cool Whip. Fold into crusts. Top with pie filling. Extra Cool Whip can be used to top off the pie filling.

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

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