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Results 61 - 70 of 648 for crab seasoning
Dry crabs with paper towel. Place dry seasonings in paper bag. Place each ... minutes on each side. Drain on paper towel before serving. Serves 6.
Mix seasonings, vinegar and water (or ... Put half of crabs in very large pot with ... 20 or 30 minutes. Remove immediately from pot and serve!
63. CRAB CAKES
Drain crab meat; add all ingredients, season mix last. Shape in 1-inch ... seasoned mix with a little flour. Brown on both sides in shallow hot oil.
Combine all ingredients except crab, flour and butter (or oil) and adjust seasoning. Gently fold into crab ... Chesapeake Bay Blue Crab Cakes.
Place muffin pieces on 2 ... Rinse and drain crab meat; drain well. Mix crab ... Broil until puffed, bubbly and slightly golden brown. Serve hot.
(This is a seafood seasoning made in Maryland. It is ... (NEVER STORE STEAMED CRABS SO THAT THEY ARE TOUCHING ... to remove crabmeat. Serves 6.
Remove all cartilage from crab meat. In bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add crab meat; mix ... both sides, until brown.
68. CRAB CAKES
Saute onion and pepper until soft. Add mashed potatoes, egg, crab mixture, bread crumbs, paprika, salt ... some Old Bay seasoning, 1 tablespoon mayonnaise, and ... brown on both sides.
69. CRAB DIP
Preheat oven to 350 degrees. In a large bowl, combine crab meat, mayonnaise, Old Bay Seasoning and 3/4 cups grated cheese. ... edges. Serve with crackers.
Sprinkle chicken breasts with salt ... from heat; add crab, stuffing mix and 3 ... Sprinkle with parsley. Pass remaining sauce at table. Serves 6.
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