Dissolve gelatin, salt, pepper, in ... sour cream, mayonnaise, vinegar. Beat until well blended. ... of bowl. Arrange salad greens, crab meat and avocado slices around edge. Makes 8 entree servings.
Line two plates with lettuce. Put 1/2 crab meat in the center of ... paste. Blend in vinegar. Slowly whisk in oil. Pour dressing over the salad. Serve immediately. Serves 2.
In a large bowl, using ... the oil and vinegar. Add the remaining ingredients ... thoroughly. Spoon the crab meat mixture onto the lettuce and serve cold. Serves 4.
Mix salad dressing, French dressing, sugar, ketchup and vinegar together. Add to the cooked, ... and shrimp or crab. (May substitute 1 can ... several hours before serving.