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Results 61 - 70 of 93 for country style rib
Place ribs in a 5 quart slow ... ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Put ribs in a large pot filled ... super bowl party and now they always beg me to make them. They are absolutely tangy, fall off the bone ribs.
I made these ribs when I first purchased my ... cooked onion and pepper until it cooks to thickness desired. Serve with ribs or over potatoes.
In large skillet, brown ribs on all sides in hot ... thoroughly. Stir in walnuts. Remove bay leaf before serving. Serve over cooked rice. Serves 6 to 8.
Place ribs in a large Dutch oven. ... uncovered, at 325°F for 1 1/2 hours or until meat is tender, basting often with the remaining sauce.
Place ribs in large kettle or Dutch ... 350°F for 1 1/2 hours or until meat is tender, basting often with remaining sauce. Yield: 4 servings.
In a large pot cover the ribs with water and season with ... cabbage steam 15 minutes over low heat. Serve. Increase or decrease as necessary.
Put ribs on rack on broiler pan ... Freeze half for a later date. Reheat frozen ribs in a moderate 350 degree oven for about 1 hour or until bubbly.
Parboil ribs for 40 minutes. Let sit. ... medium saucepan. Place ribs in oven proof dish. Baste with sauce. Bake at 400 degrees for 30-40 minutes.
Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
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