Country Gravy - Recipes - Page 7

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Results 61 - 70 of 86 for country gravy

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61. COUNTRY STYLE STEAK

Mix flour, salt and pepper. ... baking dish. Pour gravy over meat and bake uncovered ... mixed but thin. Will thicken as it bakes in the oven.

62. COUNTRY TIME ROUND STEAK AND RICE

Cut round steak into 6 ... Place round steak and rice on warm platter. Thicken cooking liquid with flour for gravy, if desired. Makes 6 servings.

63. COUNTRY "BREAKFAST BASKET"

Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.

64. COUNTRY SMOTHERED ROUND STEAK

Preheat oven to 400 degrees. ... bubbling hot. (If gravy is not thick enough, mix ... bake on middle rack for 90 minutes. Stir every 30 minutes.

65. COUNTRY STYLE MEATBALLS

Mix all ingredients and form into 18 meatballs. Brown in 2 tablespoons shortening in skillet. Combine: Pour over meatballs. Cover and ...

66. PICKLED COUNTRY STYLE RIBS

Spread ribs in baking pan. Combine all ingredients, pour over meat and marinate 1 to 2 hours. Roast in moderate (350 degree) oven for 1 ...

67. COUNTRY SWISS STEAK

Mix together and simmer. Brown steaks and pour sauce over top. Can add carrots. Cover. Bake at 350 degrees for 45 minutes.

68. CHICKEN COUNTRY STYLE

Clean chicken, roll in flour ... hour 45 minutes or 2 hours. Stir in thickening after removing dinner. Pour gravy over chicken. Serve and enjoy.

69. COUNTRY STEAK

Sprinkle half of flour and ... minutes at 400 degrees. Take out, pour can of beef gravy over it. Bake 20 minutes more. Cut into steaks and serve.

70. COUNTRY STEAK

Put whatever amount of salt you think it needs and black pepper. Put a little flour in it to make it stick together. Smooth it out in a ...

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