| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 381 for cornstarch marinade
Peel shrimp. Make a shallow ... quart saucepan. Stir cornstarch solution into sauce. Cook and ... pour over shrimp. Serve immediately. 8 servings.
62. TERIYAKI CHICKEN
Marinate chicken breasts in Teriyaki Marinade for at least 2 hours ... it. Add the cornstarch and mix thoroughly until the ... sodium, 87 mg. cholesterol.
Peel and slice onions. Separate ... Slice beef diagonally; marinade 15 minutes (recipe above). Heat ... fry 1 to 2 minutes. Serve on minute rice.
Mix sliced chicken with marinade and let stand for 15 ... until sauce thickens. Add vegetables, mushrooms and then add cashews. Mix well and serve.
65. CHICKEN SNOW PEA
Mix well: 1/2 tsp. sugar 1 1/2 tbsp. cornstarch 5 tbsp. water 1. Heat ... 2 minutes. 3. Add chicken and sauce. When sauce is thickened, serve.
1. Combine marinade ingredients. Add chicken, let stand ... another minute. 10. Remove from heat, discard hot peppers and serve over rice. Serves 4.
67. KUNG PAO CHICKEN
Cut chicken into thin strips ... a bowl. Prepare marinade by stirring all ingredients together. ... a warm plate. Serves 4 with 3 other dishes.
In bowl, combine chicken and marinade. Set aside for 30 ... mushrooms. Add chicken, stirring quickly. Add sauce and stir until thickened and heated.
Mix marinade ingredients in medium bowl. Slice ... green onion and green pepper; cook 30 seconds. Serve over rice. Can also be made with chicken.
Cut pork in string style, ... soy sauce and cornstarch about 15 minutes. Soak dry ... the ready prepared seasoning sauce, stir evenly and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables