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Results 61 - 70 of 665 for corn tortillas tacos
61. POTATO TACOS
Boil potatoes until tender, cut ... and dip the tortillas in to get a nice ... Dairy sour cream is also optional for a topping. Makes 12. Enjoy!
62. CRUNCHY TACOS
Tortillas: Cover bottom of pan with oil. Put 1 corn tortilla on pan at a ... Vegetables: Chop up into small pieces. Then put altogether and serve! oyne
No cooking needed - almost ... Warm a yellow corn tortilla on a flat pan or ... balsamic vinegar. Repeat as desired. Delish!!! Albuquerque, NM
64. REFRIED BEAN DIP
Mix together the refried beans, ... chili powder and taco sauce. Place in a small ... warm; serve with tortilla chips for "dippers". Makes about 3 cups.
65. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
Crumble beef into 2 quart ... from oven. Layer tortillas, beef mixture, and 2 ... cup cheese. Cut into wedges and serve. Makes 4 to 6 servings.
Use large glass round or ... the sauce. Next, sprinkle the cheese over the top. Serve with the chips, using them to scoop up the taco mixture.
68. MEXICAN LASAGNA
Brown beef, drain fat off. ... 1/2 of the tortillas, and 1/2 Ricotta mixture. ... 10-15 minutes before cutting and serving. Bless it and enjoy!
Brown meat and onion, drain fat. Add corn, tomatoes, green pepper, seasoning ... Cover with crushed tortilla chips. Bake at 400 degrees ... until bubbly and brown.
Crumble 1/2 of the tortilla chips in bottom of pan. ... more chicken mixture and top with remaining cheese. Bake at 350 degrees for 45 minutes.
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