corn tortillas
extra virgin olive oil (EVOO)
1 (8 oz.) block cheddar cheese (Cracker Barrel)
1 (15 oz.) can refried beans (Rosarita)
any fruits and vegetables (onions, tomato, cilantro, etc.)
1 (1 lb.) pkg. ground beef

Tortillas: Cover bottom of pan with oil. Put 1 corn tortilla on pan at a time. Cook over medium heat. Cook till tortilla bubbles up. Let oil drip off then dry in paper towel.

Cheese: Grate desired amount of cheese.

Beans: Cover bottom of pot with water (any temp). Put beans in pot and stir. Done when hot.

Ground Beef: Put into pan. Crush up into small pieces. Done when turns brown.

Fruits and Vegetables: Chop up into small pieces.

Then put altogether and serve!

Submitted by: Christy and Brian Coyne