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Results 61 - 70 of 94 for corn taco shells
61. SAUCY TACOS
Cook ground beef and onion ... meat. Drain. Add taco seasoning mix and water, stirring ... bottom of pastry shell. Top with half of ... and all of corn chips. Repeat layers with remaining ... sauce, sour cream, etc.
62. ENCHILADAS
Brown beef thoroughly. Drain on ... and lettuce in corn taco shells (soft) in 9 x 13 ... 350 degrees for 45 minutes. Serve alone or over rice.
63. ENCHILADA PIE
Mix 1 can Hormel chili, 1 can tomato soup and 1 can taco sauce; heat. Heat until bubbles and add more cheese, melt, let set before cutting!
64. TACOS EL GRANDE
Brown meat, drain. Stir in corn, ketchup, water, peppers and ... process cheese spread in taco shells; fill with meat mixture and lettuce. 10 tacos.
65. ENCHILADAS
Brown meat, onions, chili powder, ... pepper, salt and taco seasoning in a skillet. Cook ... of chili. Bake at 350 degrees for 25 to 30 minutes.
66. TACO PIE
Cook ground beef and onion ... meat. Drain. Add taco seasoning mix and water, stirring ... bottom of pastry shell. Top with half of ... and all of corn chips. Repeat layers with remaining ... taco sauce. Serves 6.
Brown ground beef and drain. Add chili powder, green chilies, soups, beans and 1 can water. Layer chili mix, tortillas, chili mix, cheese, ...
68. TACO PIE
Brown meat and drain. Stir ... Sprinkle 1 cup corn chips over bottom of pie shell. Spoon meat over corn ... until crust is brown at 350 degrees.
69. CHICKEN TACOS
Shred chicken. Add next 4 ingredients, then add about 3 cups water. (Could use stock from boiled chicken.) Bring to a boil and stir ...
Brown hamburger with diced onion, ... remove grease. Add taco seasoning mix, garlic, drained peas, ... bottom with tortilla shells. Spread 1/2 the hamburger ... for about 45 minutes.
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