1 1/2 lb. ground beef
1 lg. onion (diced)
Chopped lettuce
6 slices of cheese
Corn taco shells (12 to 16) (soft)
3 cans of enchilada sauce

Brown beef thoroughly. Drain on paper towel and salt. Roll up beef, onions and lettuce in corn taco shells (soft) in 9 x 13 x 2 inch pan. After you have rolled up all the shells, put cheese on top and pour sauce on top. It is best to use a little water in sauce. Bake at 350 degrees for 45 minutes. Serve alone or over rice.