1 lb. ground beef
1 (8 3/4 oz.) can whole kernel corn, drained
1/2 c. Heinz tomato ketchup
1/2 c. water
1/4 c. chopped green pepper
1 1/2 tsp. chili powder
Velveeta pasteurized process cheese spread, sliced
10 taco shells
Shredded lettuce

Brown meat, drain. Stir in corn, ketchup, water, peppers and chili powder. Simmer 10 minutes, stirring occasionally. Place process cheese spread in taco shells; fill with meat mixture and lettuce. 10 tacos.