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Results 61 - 70 of 73 for corn salad cilantro
Combine tomatoes, zucchini, corn, green onions, and avocado ... serve chilled or at room temperature with additional picante sauce. 4 cups salad.
62. GUACAMOLE SALAD
Dice tomatoes; place in a ... plates. Spoon guacamole salad on lettuce; garnish with coriander sprigs. Serve immediately with corn chips. Makes 4 starters.
Place tortillas on a baking sheet coated with cooking spray. Bake at 350 degrees for 6 minutes; turn tortillas over and bake an additional ...
For a more pungent dressing ... 1. Mix zucchini, corn, peppers and scallions in ... tortilla chips and cilantro to vegetables. Toss to mix. Makes 13 cups, 8 servings.
Rinse lettuce; drain, pat dry and shred. Into a salad bowl place lettuce, beans, chicken ... good served with corn chips or inside a flour tortilla.
66. MEXICAN SALAD
2 servings; can be doubled ... Season with salt and pepper. Add to salad with cilantro and mix. Line plates with lettuce. Mound salad on lettuce.
In a medium sized bowl ... salt. Add turkey, chips, corn, tomatoes, coriander, jalapeno and toss well. Serve on lettuce leaves with taco chips.
68. FESTIVE SALAD
Mix dressing ingredients well. Toss salad ingredients together in large bowl. Pour over dressing and toss. Let sit an hour or so before serving.
69. MEXI-CALI SALAD
Combine tomatoes, zucchini, corn, green onion and avocado ... ahead of time to allow flavors to blend. Makes 4-6 servings, about 4 cups of salad.
Mix together oil, wine vinegar, ... cayenne pepper and cilantro. Save 1 to 2 ... bread. May be eaten without bread, serve with a bed of lettuce.
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