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Results 61 - 70 of 89 for corn hot sauce
Combine corn, crackers, carrots, bell pepper, celery, onions, sugar, hot sauce, eggs, milk and 1/2 ... paprika. Bake 30 minutes at 350 degrees.
Heat sugar, salt, celery seed, ... vinegar and pepper sauce to boiling. Boil for 2 ... heat; stir in corn (with liquid) and remaining ingredients. ... overnight to blend flavors.
63. SCALLOPED CORN
Combine corn with pimento; add 6 tablespoons ... crumbs and remaining 2 tablespoons butter. Sprinkle over top. Bake in 350 degree oven for 1 hour.
In saucepan cook butter, corn, green pepper and onion ... ingredients. Drop by spoon into hot oil and brown on both sides. Drain on paper towel.
65. MEXI CORN
Melt butter. Cook onions and pepper until onions are transparent. Add all other ingredients and simmer for about 10 minutes.
Prepare corn bread as per directions on box. Add hot sauce, parsley, and chili. Pour ... Delicious with fried chicken, pork chops or meat loaf.
67. CORN CASSEROLE
Cook ground beef in frying pan with spices just enough to drain off all fats. Add ground beef and all other ingredients. Stir well. Cook at ...
68. CORN RELISH
Combine first 6 ingredients in ... mixes the spices well. This relish is better after aging overnight. Can be eaten hot or cold. I prefer it cold.
Peel and slice onion. Melt ... In bowl mix corn muffin mix, egg, milk, cream corn and hot pepper sauce. Place in greased pan ... of potatoes, rice, etc.).
In medium saucepan bring 1/2 cup water to boiling. Add corn, onion, and green pepper. ... cheese, milk, and hot pepper sauce. Spoon into four (8 ... wheat germ. 4 servings.
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