Results 61 - 70 of 115 for corn beef salad

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In large bowl, toss potatoes, meat, pickles, celery, and onion. In covered jar, shake oil, vinegar, salt, garlic and pepper. Pour over meat ...

Pour water over Jello and vinegar, set until it firms. Add cut up meat and vegetables, let set 2 hours.

Dissolve Jello in the boiling water. Combine all ingredients in a flat dish and chill. (Cold diced chicken can be substituted and is really ...

Marinate in small amount of French dressing. Add salad dressing to moisten at serving time.

Soften gelatin in cold water. Dissolve in hot tomato juice. Add lemon juice and salt. Chill until partially set. Fold in other ingredients. ...



Mix Jello in boiling water. Let stand to thicken. Mix all other ingredients and add to Jello. Pour into mold. Let set overnight.

Let Jello chill in refrigerator, then stir in other ingredients. Pour into molds or pan. Serves 8.

This is for one pan 9 x 12 inches. Mix lemon Jello, bouillon and onion soup in the boiling water. Then add all the rest and put in the pan. ...

Dissolve lemon Jello in hot water - add cold water - set aside. Prepare rest of ingredients - add to cooled Jello - pour into a 9 x 13 inch ...

Combine all ingredients and gel in 9 x 13 inch pan. Serves 8-10. Serve with sour cream and horseradish sauce.

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