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Results 61 - 70 of 1,010 for cool whip chocolate pie
Melt chocolate in double boiler and set aside to cool. Cream together butter and ... baked and cooled pie crust shell. Chill several hours ... ice cream. Serves 6-7.
Finely chop 1/2 package of chocolate. Heat remaining chocolate and ... chocolate. Spoon into pie crust. Freeze until firm, about ... leftover pie in freezer.
Cream together cream cheese and ... Add 1 cup Cool Whip to lighten mixture. Fold in ... grate lots of chocolate into pie crust. Spoon filling over chocolate. ... 8 hours before serving.
Prepare pudding with 1 cup ... Gradually blend in chocolate at low speed until smooth. ... topping. Spoon into pie crust. Freeze until, firm about ... chocolate curls, if desired.
Chop 4 squares chocolate; set aside. Pour caramel topping into pie shell. Pour milk into medium ... immediately. Cut in small serve pieces. (Serves 16.)
Prepare topping mix according to ... mixture into baked pie shell, top with whipped topping and chocolate shavings. Chill at least 4 hours. Serves: 6 to 8.
Beat cream cheese until smooth; ... Stir in mini chocolate chips. Spoon into crust. Chill ... chocolate shavings or fruit, if desired. Serves 6 to 8.
Using electric mixer, cream softened butter and sugar. Add chocolate slowly. Then add eggs, one ... prebaked and cooled pie crust. After an hour, top with Cool Whip or real whipped cream. Chocolate ... Refrigerate overnight to set.
Mix 1 cup of milk ... both packages of chocolate pudding and remaining milk; beat until fluffy. Spoon into pie shell. Top with Cool Whip and chill about 3 hours.
Beat cream cheese in large ... well mixed. Add pie filling mix; beat until well ... in whipped topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.
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